What about preparing toppings for GF pasta so you can defrost/heat those and still have your fresh GF pasta.
Gracias for the suggestion! :) This is a damn good idea. Whats weird is i’ve gotten used to no pasta @ all now and not to be rude to the GF pasta gods but most GF pasta tastes so off to me and really chewy in a weird ass way. except this one corn quinoa one and i don’t wanna support quinoa anything